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reminds me of one in portland
First Stop.. Cheese!!
Busy little cheese packers
Death by lactose overdose!
All the flavors.... Which ones to choose?
They Squeek, no lie
We liked this place better
casey spots the find of the day, mason jar wine glasses!
our hotel room
spoils of the day
last i checked, nessie had a longer neck...
most surprising find
not so great weather, but still gorgeous
nom nom nom
I'm attempting to make friedge pickles with some of our garlic
our first season of onions, tiny but pungent!
these were the bulbs we decided to dry cure for long term storage
We made garlic oil to be frozen and used in cube form any time we want a garlic kick in a dish
Our first artichoke harvest
all but 8 bulbs peeled and washed, ready to be processed.
52 bulbs, 8 different types of garlic.
its hard work!
This season's blueberries are starting to be ready!
Casey at work freeing the bulbs from our unfortunately compacted soil
Not bad for our first try at growing garlic!
garlic in bloom lol
beautiful and strange
outer skins off, looks like an alien pod
We Love Garlic!
our test harvest to see if the garlic is ready. This is a purple variety.
a rainbow mini harvest for a soup I was making
Mini Eggplant harvest
1st mustard harvest
our first potato harvest
all the different colors of eggs from our girls!